Butchery is one of the oldest crafts in the world, where innovation meets traditiontoplay a critical role in our economy. This Apprenticeship has been designed to fully prepareyou for careers in a vast range of butchery environments and businesses, from the largest processors and supermarkets to the smallest high street butchers and independent farm shops. If you are already in the industry, the qualification provides additional skills and a professional qualification.
The Apprenticeship is designed to equip you with the skills, knowledge and behaviours required by butchery employers.It is endorsed by the Institute of Meat (IoM), the professional body for those working in the meat industry fand for the first time in its seventy year history, the IoM has opened its doors to Apprentice members.
Optional monthly workshops are held at our Taunton campus and you will undertake and gain qualifcations in food hygiene, Health & Safety and knife skills. Teaching is also through distance learning using an e-portfolio.
You will be assessed through workshopbased learning, day courses, visits in the workplace and distance learning.
Upon successful completion of the Level 2 Butchery Apprenticeship, you will have increases your earning potential in the industry but also learnt the skills to continue your studies with the Level 3 Advanced Butchery Apprenticeship.
|Course Title||Butchery Apprenticeship Level 2|
There are no entry requirements for this Apprenticeship but a full
I found the entire experience of studying my Level 2 course really rewarding, that I decided to further my knowledge by completing a Level 3 course. I’m continually learning new skills and it’s really helping my professional development in the workplace.
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