A Chef de Partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly. However, in smaller kitchens a Chef de Partie may work independently as the only person in their section. Also known as a station or section chef, the Chef de Partie reports to the senior chef and has a very important role in any kitchen.
You will attend our state of the art kitchen in our Taunton campus once per week and learn the essential culinary skills required to be able to cook at an advanced level, learning how to constructand develop menus using both classical and modern culinary techniques.
Units of study/what is involved:
Assessment is this through workshop based learning, distance learning and you will be visited in your workplace.
Upon completion of the Level 3 Chef de Partie Apprenticeship there are progssional options to the Level 4 Senior Chef Culinary Arts. The qualification will aid your career progression to Sous Chef and Head Chef level.
|Course Title||Chef de Partie Apprenticeship Level 3|
There are no entry requirements for this Apprenticeship. A full Maths and
We work in the Quantock Restaurant which offers a range of services from breakfast buffets to gourmet evenings. This means we’re able to practice our skills in a professional kitchen and front of house environment, and prepare ourselves for the industry.
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