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TheHACCPLevel 2 Catering Award is a qualification aimed at caterers and other food handlers.
The course is intended for candidates already working in catering and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.
This qualification will enable individuals to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a catering environment.
They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. They will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.
The examination for this qualification contains 30 questions that must be completed within one hour. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a minimum pass mark of 66%.
Upon successful completion learners may wish to continue their development via the completion of any of the following signposted qualifications/training:
|Course Title||HACCP for Catering HABC Level 2|
|Attendance Requirements||One day and exam at the end.|
I found the entire experience of studying my Level 2 course really rewarding, that I decided to further my knowledge by completing a Level 3 course. I’m continually learning new skills and it’s really helping my professional development in the workplace.
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