HACCP Management for Food Manufacturing (HABC) Level 3 - Bridgwater & Taunton College

Course Overview

This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology, enabling them to gain the necessary understanding and awareness to design and implement an effective HACCP system.

Ideally all HACCP team members should complete this course before commencing a HACCP study.

This is a three day course and training can be delivered either at the College or in the workplace.

Course Summary

Course Title HACCP Management for Food Manufacturing (HABC) Level 3
Entry Requirements

A Level 2 qualification in food hygiene would be helpful, but is not essential.

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I found the entire experience of studying my Level 2 course really rewarding, that I decided to further my knowledge by completing a Level 3 course. I’m continually learning new skills and it’s really helping my professional development in the workplace.

Amanda, ILM Leadership & Management Level 3

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