Food Manufacturing HACCP (HABC) Level 2 - Bridgwater & Taunton College

Course Overview

This course is appropriate for those employed in food or food related businesses who need to have an understanding of hazard analysis and critical control points (HACCP) principles in line with current regulations.

Course Summary

Course Title Food Manufacturing HACCP (HABC) Level 2
Entry Requirements

Strongly recommend to have completed the Level 2 Food Safety course.

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I found the entire experience of studying my Level 2 course really rewarding, that I decided to further my knowledge by completing a Level 3 course. I’m continually learning new skills and it’s really helping my professional development in the workplace.

Amanda, ILM Leadership & Management Level 3

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