Management for Food Manufacturing HACCP (HABC) Level 4 - Bridgwater & Taunton College

Course Summary

Course Title Management for Food Manufacturing HACCP (HABC) Level 4
Entry Requirements

This
course is designed for those who are or intend to be managers in catering. It
focuses on the importance of developing, implementing and monitoring food safety
procedures, aspects which are considered by the FSA as crucial in the
maintenance of good practice.

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Spotlight

I really enjoy studying at Bridgwater & Taunton College. All of my lessons have a friendly atmosphere and my tutors push me to be the best I can be. Studying here has allowed me to gain the qualifications I need to go on to degree level.

Myles Fisher

Additional Information

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