Course Overview

The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

The course covers –

  • Hazard identification
  • Hazard control
  • Hygienic practices
  • Legislation
  • Personal hygiene
  • Pest control
  • Temperature control
  • Kitchen design/layout
  • Cleaning and disinfection

This course has excellent pass rates and well qualified staff with years of food industry experience with excellent local and regional reputation.

Assessment Methods

Assessment is via examination at the end of the course.

Progression Options

On completion, you may wish to continue on to the Intermediate Certificate in Food Safety.

Course Summary

Course Title Food Safety in Catering (HABC) Level 2
Entry Requirements

No previous experience required, although motivation and a willingness to learn is essential.

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Spotlight

I really enjoy studying at Bridgwater & Taunton College. All of my lessons have a friendly atmosphere and my tutors push me to be the best I can be. Studying here has allowed me to gain the qualifications I need to go on to degree level.

Myles Fisher

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