Hospitality Team Member Apprenticeship Level 2 | Bridgwater & Taunton College

Course Overview

Begin your apprenticeship journey at BTC by applying for an apprenticeship on our website or through our prospectus form. Please apply for a full-time course as your second option. Then, have a look at relevant vacancies by visiting our vacancy page. If you haven’t found a suitable vacancy, you will automatically be placed into our Talent Pool. As a member of our Talent Pool, you will be the first to hear about new vacancies and we offer support with CVs, interview techniques, employability skills and much more!

This course is for those who wish to be employed in the food, drink and hospitality industry. There are many job roles that apply to the hospitality industry including barista, bar staff, waiter/waitress, cook, housekeeper, receptionist, concierge, event organiser. This qualification provides specialist training in each area.

Click here to view the Institute for Apprenticeships & Technical Education Standard for this course.

Assessment Methods

You will be continually assessed in the workplace and build an evidence log book showing your general development and within your core specialism. At the end of the course there are four exams including an observation, business project, professional discussion and multiple choice test.

Progression Options

On successful completion of the apprenticeship, you may move into employment as a Barista Maestro, General Manager or Manager of food and beverage, events, kitchen, reception or housekeeping.

Course Summary

Course Title Hospitality Team Member Apprenticeship Level 2
Entry Requirements

There are no entry requirements, but you are required to
complete an initial English and Maths assessment (Century)
to a minimum of Entry Level 3 standard. If you do not
already hold GCSE English and maths at grade 4 (C)
you will need to complete a functional skills programme
during your studies.

Start Date
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We work in the Quantock Restaurant which offers a range of services from breakfast buffets to gourmet evenings. This means we’re able to practice our skills in a professional kitchen and front of house environment, and prepare ourselves for the industry.

Ruth Northcote-Brewer

Additional Information

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