Hospitality Team Member Apprenticeship Level 2 - Bridgwater & Taunton College

Course Overview

You need to be employed to start an Apprenticeship. Please visit our vacancy page or contact 01278 441234 if you have an employer. If you are unable to secure employment, you could enrol on a full-time study programme and transfer to an Apprenticeship at a later date. Please apply for a full-time course as your second option.

This course is for those who wish to be employed in the food, drink and hospitality industry. There are many job roles that apply to the hospitality industry including barista, bar staff, waiter/waitress, cook, housekeeper, receptionist, concierge, event organiser. This qualification provides specialist training in each area.

Assessment Methods

You will be continually assessed in the workplace and build an evidence log book showing your general development and within your core specialism. At the end of the course there are four exams including an observation, business project, professional discussion and multiple choice test.

Progression Options

On successful completion of the apprenticeship, you may move into employment as a Barista Maestro, General Manager or Manager of food and beverage, events, kitchen, reception or housekeeping.

Course Summary

Course Title Hospitality Team Member Apprenticeship Level 2
Entry Requirements

There are no entry requirements, but you need to undertake an initial
maths and English assessment. If you do not already hold GCSE English and maths
at grade 4 (C) you will need to complete a functional skills programme
during your studies.

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Spotlight

We work in the Quantock Restaurant which offers a range of services from breakfast buffets to gourmet evenings. This means we’re able to practice our skills in a professional kitchen and front of house environment, and prepare ourselves for the industry.

Ruth Northcote-Brewer

Additional Information

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