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Senior production chefs strive to consistently produce meals to perfection according to predetermined specifications. They have the ability to work independently and lead a team in often hot and highly challenging kitchen environments.
Production chefs and their teams work quickly and efficiently, producing food often in high volumes day after day, requiring energy, highly methodical organisational skills and attention to detail. In a real working environment, you learn and hone your skills as a Senior Chef with one-to-one support from a specialist trainer and workplace mentor, all while earning a wage.
Subjects covered include:
Click here to view the Institute for Apprenticeships & Technical Education Standard for this course.
There will be continual assessment in the workplace and optional College workshops to develop a recipe evidence log showing your development across the culinary range and culinary knowledge. There are three assessment exams at the end of the course made up of a multiple choice test, four hour practical observation in the workplace and one hour professional discussion.
On successful completion of this apprenticeship, you could find employment in a kitchen or catering manager role.
|Course Title||Senior Production Chef Apprenticeship Level 3|
You need to have completed the Level 2 Commis Chef Apprenticeship or a
We work in the Quantock Restaurant which offers a range of services from breakfast buffets to gourmet evenings. This means we’re able to practice our skills in a professional kitchen and front of house environment, and prepare ourselves for the industry.
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