Apprentice Commis Chef	
Rumwell Farm Shop	
Vacancy Location -   - TA4 1EG	
Wage - £216.00
	
Working week - 36.00 hours per week - Full week including alternate weekend working.	
Expected duration - 12 Months	Closing Date - 04/12/2019	
	
We are looking to recruit a cheerful and enthusiastic apprentice commis chef who is conscientious and able to work well in a team. Our cafe kitchen is a very busy and happy environment.	
	
NAS Vacancy Reference No: 1596899
Vacancy Link: https://www.findapprenticeship.service.gov.uk/apprenticeship/-487147	

Apprentice Butcher	
The Butchers Hook 	
Vacancy Location - Bristol - BS16  5HH	
Wage - £187.50
	
Working week - 37.50 hours per week - 5 days per week Monday to Saturday 7:30-4.00 1 hour for lunch plus 2 15 minute breaks 	
Expected duration - 18 Months	Closing Date - 05/01/2020	
	
Butchery is a highly skilled profession steeped in tradition and butchers will display understanding about a range of meat species and the various techniques needed to process and/or produce products. Butchers take larger wholesale sections of meat and break them down into smaller portions or custom cuts which can be sold to customers. 	
	
NAS Vacancy Reference No: 1594039
Vacancy Link: https://www.findapprenticeship.service.gov.uk/apprenticeship/-484217	

Commis Chef Apprentice	
The Lordleaze Hotel 	
Vacancy Location - Chard - TA20  2HW	
Wage - £135.00
	
Working week - 30.00 hours per week - Full working week including some weekends. 1 or 2 days off per week. 	
Expected duration - 12 Months	Closing Date - 04/12/2019	
	
A fantastic opportunity to take your first steps in establishing a career as a Chef!

We have an opportunity for an Apprentice Chef to join our kitchen team, reporting to the Head Chef,   This role is ideal for anyone who is genuinely keen on a career producing excellent dishes using fresh produce.  	
	
NAS Vacancy Reference No: 1595769
Vacancy Link: https://www.findapprenticeship.service.gov.uk/apprenticeship/-485982	

Apprentice Commis Chef	
The Sidmouth Arms	
Vacancy Location - Upottery  - EX14  9PN	
Wage - National Minimum Wage for age
	
Working week - 40.00 hours per week - Full days inclusive of some weekends worked on a rota basis	
Expected duration - 12 Months	Closing Date - 04/12/2019	
	
We are a family run business,  looking for a passionate and enthusiastic Apprentice Commis Chef to join the team.  This role is ideal for anyone interested in food and who is genuinely keen on a career producing excellent dishes using fresh produce.  	
	
NAS Vacancy Reference No: 1595153
Vacancy Link: https://www.findapprenticeship.service.gov.uk/apprenticeship/-485348