Are you interested in how your Sunday roast got from the farm or manufacturer, to your table? Maybe you enjoy science and are keen to learn more about how it is used to decide what is and isn’t good for manufacturers to make and sell, and ultimately for us to eat.
Our food technology courses look at the processes and science behind all kinds of food, from how it is tested, produced and processed to its packaging and distribution to our shops and supermarkets.
Food professionals are in great demand and these courses can lead to careers in many areas including research, retail, quality control and food law enforcement.
Wednesday 13 January 2021