Our Hospitality and Catering courses offer students a wide range of experiences to prepare them for the industry within a professional, high spec environment at College.
Whether you are learning through one of our apprenticeship programmes, or full-time in our newly refurbished £1 million state-of-the-art kitchen at our Taunton campus, you will gain a wealth of knowledge from the team and employers we work with.
From working within the College’s professional restaurant, The Quantock, to working alongside renowned chefs, our aim is to raise your aspirations in order to excel in a wide range of hospitality organisations.
Our student success speaks for itself, many have gone on to work for prestigious organisations such as The Fat Duck group and Michel Roux as a result of the work we complete with employers. Our students have a wide range of opportunities including work placement within the UK and overseas.
Take a look at the courses to see which route would suit you best.
Click here to view photos of the £1 million refurbishment of the Quantock Restuarant.