This course is for those who wish to be employed in the food industry as a trainee or commis chef, or already work in the sector and would like to gain a qualification as a professional chef. There are many job roles that start with a commis chef qualification, such as cooks and chefs in small and large volume establishments.
During the course you will cover units including:
Specialist workshops will be run in College to expand your culinary range across all food groups.
There will be continual assessment in the workplace and College to develop a recipe evidence log showing your development across the culinary rangeand culinary knowledge. There will be four assessment exams at the end of the course made up of an observation in the workplace, a controlled observation at College, a professional discussion and multiple choice test.
The Commis Chef Apprenticeship can lead to either a Chef de Partie Advanced Apprenticeship or Senior Chef Production Cooking Advanced Apprenticeship, depending on the establishment you work in. Alternatively, the training and skills learnt can lead to you becoming a Head Chef, Catering Manager or a Trainer in Hospitality.
|Course Title||Commis Chef Apprenticeship Level 2|
You need five GCSEs in the 9 to 2 range including English and Maths, or an
We work in the Quantock Restaurant which offers a range of services from breakfast buffets to gourmet evenings. This means we’re able to practice our skills in a professional kitchen and front of house environment, and prepare ourselves for the industry.
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