Whether you aspire to be the next Raymond Blanc or delight members of the public in professional restaurants, we have a course for you.
Our Hospitality & Catering courses offer you a wide range of experiences to prepare you for your chosen career.
You will study in the recently refurbished College’s Quantock Restaurant which is open to the public and where you will gain hands on experience. You will also have regular opportunities to work alongside renowned guest chefs, and to take up work placements within the UK and abroad.
The success of our students speaks for itself, many have gone on to work for prestigious organisations such as, The Fat Duck group and Michel Roux.
The Quantock Restaurant is open to the public, for the latest news and mouth-watering menus please visit our Facebook page.
Wednesday 13 January 2021