Introduction to bread - Bridgwater & Taunton College

Course Overview

This course is open to anybody who wants a guided introduction to the world of bread making.

This is a new course and makes use of the incredible facilities of the Quantock Restaurant. The day will be packed full of hands on workshops, learning how to make a variety of breads cooked in different ways, broken up with a lunch made by the group.

The course will start with a basic bread dough workshop where we will discuss different techniques and ingredients while we make a dough which will be used to create a hand shaped loaf, and also your homemade pizza for lunch. We will then work through flat breads, soda bread and finally a sourdough starter masterclass with help on how to feed it and bake with it.

Course fee includes all the ingredients and refreshments on the day.

Assessment Methods

There will be full instruction on how to create all of the products and also a little recipe book to take home so you can carry on perfecting your technique.

Course Summary

Course Title Introduction to bread
Entry Requirements

There are no entry requirements for this course.

Attendance Requirements One day
Start Date
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Remaining Places  


We work in the Quantock Restaurant which offers a range of services from breakfast buffets to gourmet evenings. This means we’re able to practice our skills in a professional kitchen and front of house environment, and prepare ourselves for the industry.

Ruth Northcote-Brewer

Additional Information

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