Course Overview

Plant based cooking is increasing in popularity, people are making the change for environmental, health and ethical reasons. This course is designed for people that would like to learn some tips and tricks for including more plant based dishes into everyday meals. This is not about replacing all animal protein, it is aimed at increasing your confidence to try new things and experiment with alternatives.
The course makes use of the incredible facilities of the Quantock Restaurant. The day will be packed with a hands on workshop, learning how to make a variety of plant based dishes. You will be creating a plant-based starter, main and dessert including falafels which you can sampled for yout lunch, tandoori tofu and an eggless pavlova!

You will also take home a handy booklet with the recipes so you can create the dishes again and again adding your own tweaks. Don’t forget to bring a bag or box to carry all your fabulous results home including an extra tandoori spice mix to help next time! We hope you will be Ha-pea to go plant based with us!

Make sure you wear comfy shoes as you will be on your feet for the majority of the day and our kitchen uses induction hobs so please be aware that this may not be appropriate for anyone with a pacemaker.

We will welcome you with a coffee, tea and have water available but please bring any other refreshments you may require.

Units of study/what is involved

• One day course with full instruction on how to undertake all the elements of included pant based meal options as well as a handbook for you to take home.
  

Assessment Methods

This is a hands on workshop with demonstrations from professionals.

Progression Options

• Mother sauce
• Advanced bread
• Patisserie